Corporate Gifting Etiquette: What to Send and When
Great corporate gifting begins with a clear reason, a suitable budget and an understanding of the recipient. This guide explains what to send clients, employees and business partners, when gifts...
Journal
Corporate Gifting Etiquette: What to Send and When
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Asparagus Salad
Fresh, vibrant, and full of spring flavour, this asparagus salad pairs tender spears with seasonal greens and a light dressing. Simple yet sophisticated, it’s a refreshing dish for any occasion.
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Slow Roast Leg of Lamb
Beautifully tender and full of rich flavour, this slow roast leg of lamb is seasoned with herbs and roasted to perfection. A true showstopper that delivers melt-in-the-mouth texture and classic...
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Crispy Cauliflower & Sweet Potato Tacos with Avo Lime Crema
Crispy roasted cauliflower and sweet potato meet zesty avocado lime crema for a vibrant plant-based feast. A fresh and flavour-packed taco recipe perfect for meat-free nights.
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Tomato, Feta Cheese and Anchovy Tarte Tatin
A Mediterranean twist on a French classic, this tarte tatin layers sweet roasted tomatoes, tangy feta, and salty anchovies on buttery puff pastry. Beautifully balanced and bursting with flavour.
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Tiger Prawn and Chorizo Bruschetta
Juicy tiger prawns and smoky chorizo served on crisp toasted bread with a hint of garlic and herbs. A bold and flavourful appetiser that brings a taste of the Mediterranean...
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Pheasant Wellington
Tender pheasant wrapped in golden puff pastry with a rich mushroom duxelles for a luxurious twist on a British favourite. Elegant, impressive, and perfect for special occasions.
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Brisket of Beef with Brown Ale
Slow-cooked brisket infused with rich brown ale and aromatic herbs for melt-in-the-mouth tenderness. A comforting, full-flavoured dish that showcases the very best of British cooking.
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Rosemary & Honey Lamb with Red Potato Wedges
Succulent lamb marinated with rosemary and honey, roasted to perfection, and served with crispy red potato wedges. A beautifully balanced dish that combines sweetness, savoury depth, and comfort.
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Roasted Butternut Squash, Sage & Goats Cheese Soup
A smooth, golden soup made with roasted butternut squash, fresh sage, and creamy goats cheese. Warming, velvety, and full of seasonal flavour for the perfect autumn bowl.
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Lamb, Mint and Halloumi Kebabs
Tender marinated lamb paired with grilled halloumi and fresh mint for a flavourful Mediterranean-style dish. Perfect for barbecues, gatherings, or a simple yet impressive dinner.
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Apple Crumble
A timeless dessert made with tender spiced apples and a buttery crumble topping. Comforting, golden, and best served warm with custard or cream
