Peach, Burrata & Heritage Tomato Salad
Fresh, colourful and simple to serve, this seasonal salad makes an ideal centrepiece for an alfresco lunch. You will need: Ripe peaches, sliced Heritage tomatoes, roughly chopped Burrata Fresh basil...
Fresh, colourful and simple to serve, this seasonal salad makes an ideal centrepiece for an alfresco lunch. You will need: Ripe peaches, sliced Heritage tomatoes, roughly chopped Burrata Fresh basil...
A food hamper is one of the easiest gifts to get right when it is chosen around the person and the occasion. The best hampers feel generous, personal and full...
The best gifts for him are thoughtful, useful, and chosen around the way he likes to spend his time. Rather than buying something for the sake of it, focus on...
Squash may not be the first topping you think of for a pizza, but this butternut squash, ricotta, and fried sage pizza is not only delicious, but it’s also a great...
A richer, special-occasion version perfect for guests. Serves 4 Ingredients Rhubarb & Berry Compote 400 g rhubarb, chopped 150 g strawberries or raspberries (optional but recommended) 4–5 tbsp sugar (to...
Ingredients Broth Base 750 ml Freja Bone Broth (chicken or beef) 1 tbsp soy sauce (or tamari) 1 tsp sesame oil 1 clove garlic, finely grated or minced 1 tsp...
A hearty one-dish wonder layered with seasonal vegetables, quality sausages, and a rich, savoury sauce. Warming, wholesome, and easy to prepare, it’s a comforting family favourite for colder days.
Rich, golden, and irresistibly indulgent, our Sticky Toffee Pudding recipe is a comforting British classic. Made with sweet dates and a silky toffee sauce, it’s the perfect dessert for cosy...
Perfect your Sunday roast with our tender and flavourful roast beef recipe. Slow-cooked for richness and depth, it’s a true Weetons favourite that brings restaurant-quality flavour to your table.
A luxurious autumn-inspired pasta dish that’s smooth, savoury, and full of flavour. This creamy pumpkin pasta combines seasonal ingredients with a touch of indulgence for the perfect midweek comfort meal.
Smooth, velvety, and naturally sweet, this pumpkin and butternut squash soup is the essence of autumn comfort. Perfectly balanced with herbs and spice, it’s simple to make and full of...
Fresh, vibrant, and full of spring flavour, this asparagus salad pairs tender spears with seasonal greens and a light dressing. Simple yet sophisticated, it’s a refreshing dish for any occasion.
Beautifully tender and full of rich flavour, this slow roast leg of lamb is seasoned with herbs and roasted to perfection. A true showstopper that delivers melt-in-the-mouth texture and classic...