You’ll need:
4–5 cooking apples
250g blackberries
75g soft brown sugar
150g plain flour
100g cold butter
75g demerara sugar
50g rolled oats
A pinch of cinnamon
Heat the oven to 190°C / 170°C fan. Add the fruit to a baking dish with the brown sugar and cinnamon. Rub the butter into the flour, then stir through the demerara sugar and oats. Spoon over the fruit and bake for 35–40 minutes until golden and bubbling.
Serve warm with custard, cream or ice cream.
Prep time: 15 minutes
Cooking time: 35–40 minutes
Serves: 6
