Journal

  • Peach, Burrata & Heritage Tomato Salad

    Peach, Burrata & Heritage Tomato Salad

    Fresh, colourful and simple to serve, this seasonal salad makes an ideal centrepiece for an alfresco lunch. You will need: Ripe peaches, sliced Heritage tomatoes, roughly chopped Burrata Fresh basil...

  • Luxury Brunch Rhubarb & Custard Pancakes

    Luxury Brunch Rhubarb & Custard Pancakes

    A richer, special-occasion version perfect for guests. Serves 4 Ingredients Rhubarb & Berry Compote 400 g rhubarb, chopped 150 g strawberries or raspberries (optional but recommended) 4–5 tbsp sugar (to...

  • Bone Broth Ramen

    Bone Broth Ramen

    Ingredients Broth Base 750 ml Freja Bone Broth (chicken or beef) 1 tbsp soy sauce (or tamari) 1 tsp sesame oil 1 clove garlic, finely grated or minced 1 tsp...

  • Layered Winter Vegetable & Sausage Bake

    Layered Winter Vegetable & Sausage Bake

    A hearty one-dish wonder layered with seasonal vegetables, quality sausages, and a rich, savoury sauce. Warming, wholesome, and easy to prepare, it’s a comforting family favourite for colder days.

  • Indulgent Sticky Toffee Pudding

    Indulgent Sticky Toffee Pudding

    Rich, golden, and irresistibly indulgent, our Sticky Toffee Pudding recipe is a comforting British classic. Made with sweet dates and a silky toffee sauce, it’s the perfect dessert for cosy...

  • Ultimate Roast Beef

    Ultimate Roast Beef

    Perfect your Sunday roast with our tender and flavourful roast beef recipe. Slow-cooked for richness and depth, it’s a true Weetons favourite that brings restaurant-quality flavour to your table.

  • Creamy Pumpkin Pasta Recipe

    Creamy Pumpkin Pasta Recipe

    A luxurious autumn-inspired pasta dish that’s smooth, savoury, and full of flavour. This creamy pumpkin pasta combines seasonal ingredients with a touch of indulgence for the perfect midweek comfort meal.