Weetons Food Hall
Our producers and the longstanding relationships we nurture with them are fundamental to our ability to deliver the finest seasonal produce. Crafted with care and integrity, our offering reflects a balance of provenance, quality, and value. That’s why many of our producers are independent Yorkshire-based businesses that share our passion for exceptional products and take immense pride in their reputations.
However, we also understand that our discerning customers appreciate exploring diverse foods and flavours from beyond our region. To meet this, we have forged strong partnerships with suppliers far and wide, ensuring that you have access to everything you need for an unparalleled foodie experience.
Our extensive selection of fresh produce and pantry staples has everything you need to bring a touch of ‘Exceptional Everyday’ into your home. Explore the Weetons Private Label collection, featuring carefully curated specialties like delicious chutneys, wholesome breakfast granolas, and delectable preserves.
If convenience is required, try our extensive Chef-to-Go collection. Each dish is thoughtfully crafted by our Executive Chef, offering restaurant-quality meals ready to savour and share at home. From the rich, hearty flavours of Beef Bourguignon to the comforting layers of Roast Vegetable Lasagne, simply heat, eat, and enjoy.
Our Butchers
Our expert Butchery Team meticulously prepares all seasonal produce on-site, ensuring the highest standards of quality and freshness. To achieve unmatched tenderness and flavour, our in-house dry-ager carefully matures meat for up to 50 days, delivering exceptional results.
For convenient meal solutions, explore our To Cook range featuring showstoppers such as our renowned Beef Wellington, Chicken Kiev, and Minted Lamb Cutlets.
Our friendly, knowledgeable team is always on-hand to guide you in finding the perfect cuts or dishes for every occasion.
Bakery & Patisserie
At Weetons, all our bread is freshly baked daily on-site under the expert care of our Master Baker. Our renowned Weetons Sourdough is lovingly prepared with a 48-hour proving process, creating a golden-brown, crispy crust and a delightfully airy,
light interior. From seasonal focaccias bursting with flavour to simple, wholesome loaves all free from additives, there's something to captivate every palate.
And for dessert? Our Patisserie collection offers timeless classics and indulgent treats alike. Savour handmade Butter Fruit Scones or treat yourself to a decadent Raspberry Frangipane. Whether you enjoy your selection to-go or in our welcoming Terrace Café, every bite is sure to delight.
Delicatessen
Step into our Delicatessen and embark on a journey of culinary discovery. Curated by our Chefs, you'll find beloved favourites like our perfectly soft-boiled scotch eggs and our famous sausage rolls, alongside international delights such as Spanish frittata, Italian antipasto, and creamy Greek feta.
Round off your experience with our exceptional cheese selection, featuring over 50 varieties to suit every taste. From the rich and smoky depths of oak-smoked Cheddar to the delicate délice de creamier, there's something to satisfy every cheese lover. Pair your choice with our signature Weetons’ chutneys and crisp sourdough crackers.
Luxury Dining
Expertly crafted by our Executive Chef and freshly prepared to order by our skilled team, Luxury Dining offers everything you need for a memorable meal. Choose from succulent whole birds, dry-aged Yorkshire beef, and juicy pork joints, complemented by indulgent sides like our rich potato dauphinoise. Perfect for celebrations, dinner parties, or a stress-free Sunday supper, enjoy exceptional dining at home with Weetons.
Our Ethos
We proudly source all our meat locally, including our exquisite free-range chickens from Nidderdale. These birds are raised in open environments and fed a natural diet, resulting in richer, more tender meat.
Our ethos extends beyond delivering exceptional meat - we take pride in supporting local farmers and suppliers, strengthening the local economy, and fostering community growth. By championing quality and ethical standards, we uphold a shared commitment to excellence and animal welfare
Meet some of our suppliers
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Longley Farm
For over half a century, Longley Farm has produced the very best dairy products, their solid family values have certainly contributed to their world-renowned reputation. Equally important is the Longley Farm commitment to controlling and maintaining quality at each and every stage of production
The team at Longley Farm believe that great milk makes great dairy products. With one of the leading Jersey herds in Europe, they have developed a passion for and thorough understanding of the whole dairy process… passion you can taste
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R & J
Based in the heart of the Yorkshire Dales, R&J is owned and run by Ryan Atkinson, the fifth generation of the Atkinson family to be involved in farming in this this part of Yorkshire. Founded in 1978 by Ryan’s parents (Robert and Jo), R&J supply the finest meat, poultry and game to retailers and premium restaurants across the UK
R&J is one of the very few butchers in the country to maintain their own herd; they also work with an informal group of local suppliers who have all been chosen for their focus on taste, free grazing and animal welfare
We are proud to work with R&J to ensure our customers enjoy the best quality local meat available
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Steenbergs
Steenbergs is a Yorkshire based, family business run by Axel and Sophie Steenberg
They established Steenbergs through a desire to bring organic, Fairtrade spices to the UK, and have spent the last 12 years building on their ethical sourcing and artisan hand-blending skills
Steenbergs now boast a plethora of products, ranging from spices and teas, to stuffing mixes, flavoured sugars and natural baking extracts
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Yorkshire Dales Distillery
Sarah and Tony Brotherton settled on the edge of the Yorkshire Dales and established Yorkshire Dales Distillery in April 2016
Tony’s cottage farm living grandparents were the original G&T fans inspiring a passion for home grown quality and the finest natural ingredients; Grandad used to scrimp on the gin for himself if times were hard but he always made sure that Grandma had her share
There is a rapidly growing Team at the Distillery and the employment and training of Veterans, ex-offenders, young people and the long term unemployed is prioritised
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Loose Birds of Harome
Husband and wife team Janet and Paul Talling rear their chickens in grass paddocks, giving the birds plenty of space to roam and lots of lovely grass to feed on (which produces high levels of the fatty acid Omega-3 and gives their meat with a distinctive golden hue). This is a chicken like you have never tasted before
Furthermore, as an animal welfare and behavioural scientist, Janet has made it her mission to ensure their birds all live happy, healthy and most importantly, stress-free life. Loose birds of Harome have raised the bar of farming this humble bird and the results are there for the tasting
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George Morrell Farms
Each year, as a new Spring dawns, we eagerly await the eight-week asparagus season but with such a short season, we believe it’s crucial to stock the finest harvest
George Morrell is a family-owned business based in Plumpton, near Knaresborough. Established more than 60 years ago, they cultivate asparagus of the ‘Ariane’ variety which is renowned for its superior taste.
With just 18 acres of land to harvest, the cream of the asparagus crop is in such demand that almost all of it is destined for the plates of discerning customers in Yorkshir
