Luxury Brunch Rhubarb & Custard Pancakes
A richer, special-occasion version perfect for guests. Serves 4 Ingredients Rhubarb & Berry Compote 400 g rhubarb, chopped 150 g strawberries or raspberries (optional but recommended) 4–5 tbsp sugar (to...
Recipes
Luxury Brunch Rhubarb & Custard Pancakes
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Bone Broth Ramen
Ingredients Broth Base 750 ml Freja Bone Broth (chicken or beef) 1 tbsp soy sauce (or tamari) 1 tsp sesame oil 1 clove garlic, finely grated or minced 1 tsp...
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Layered Winter Vegetable & Sausage Bake
A hearty one-dish wonder layered with seasonal vegetables, quality sausages, and a rich, savoury sauce. Warming, wholesome, and easy to prepare, it’s a comforting family favourite for colder days.
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Indulgent Sticky Toffee Pudding
Rich, golden, and irresistibly indulgent, our Sticky Toffee Pudding recipe is a comforting British classic. Made with sweet dates and a silky toffee sauce, it’s the perfect dessert for cosy...
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Ultimate Roast Beef
Perfect your Sunday roast with our tender and flavourful roast beef recipe. Slow-cooked for richness and depth, it’s a true Weetons favourite that brings restaurant-quality flavour to your table.
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Creamy Pumpkin Pasta Recipe
A luxurious autumn-inspired pasta dish that’s smooth, savoury, and full of flavour. This creamy pumpkin pasta combines seasonal ingredients with a touch of indulgence for the perfect midweek comfort meal.
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Warming Homemade Pumpkin & Butternut Squash Soup
Smooth, velvety, and naturally sweet, this pumpkin and butternut squash soup is the essence of autumn comfort. Perfectly balanced with herbs and spice, it’s simple to make and full of...
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Asparagus Salad
Fresh, vibrant, and full of spring flavour, this asparagus salad pairs tender spears with seasonal greens and a light dressing. Simple yet sophisticated, it’s a refreshing dish for any occasion.
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Slow Roast Leg of Lamb
Beautifully tender and full of rich flavour, this slow roast leg of lamb is seasoned with herbs and roasted to perfection. A true showstopper that delivers melt-in-the-mouth texture and classic...
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Crispy Cauliflower & Sweet Potato Tacos with Avocado Lime Crema
Crispy roasted cauliflower and sweet potato meet zesty avocado lime crema for a vibrant plant-based feast. A fresh and flavour-packed taco recipe perfect for meat-free nights.
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Tomato, Feta Cheese and Anchovy Tarte Tatin
A Mediterranean twist on a French classic, this tarte tatin layers sweet roasted tomatoes, tangy feta, and salty anchovies on buttery puff pastry. Beautifully balanced and bursting with flavour.
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Tiger Prawn and Chorizo Bruschetta
Juicy tiger prawns and smoky chorizo served on crisp toasted bread with a hint of garlic and herbs. A bold and flavourful appetiser that brings a taste of the Mediterranean...
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Pheasant Wellington
Tender pheasant wrapped in golden puff pastry with a rich mushroom duxelles for a luxurious twist on a British favourite. Elegant, impressive, and perfect for special occasions.
