Tomato, Feta Cheese and Anchovy Tarte Tatin
You’ll need: For the Pastry: 250g Strong Plain Flour 1 tsp Fine Sea Salt 250g Unsalted Butter, at room temperature – cut into cubes Cold waterOR: 1 x 22 cm...
Recipes
Tomato, Feta Cheese and Anchovy Tarte Tatin
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Tiger Prawn and Chorizo Bruschetta
You’ll need: 200g Packet Weetons Peeled Tiger Prawns 200g Brindisa Cooking Chorizo Dulce 1 Clove Garlic – crushed 1 Hungarian Caraway Seed Loaf Knob of butter Maldon Sea Salt Freshly...
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Pheasant Wellington
Ingredients: 2 Pheasants, breasts removed and skinned 1 Egg – beaten 6 Slices Serrano ham 200g Baby Spinach Leaves 100g Chicken Liver Pâté 300g Button Mushrooms – grated ½ Small...
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Brisket of Beef with Brown Ale
You’ll need: 1.5kg Lean Beef Brisket Joint 450ml Brown Ale 1tbsp Oil 8-10 Shallots, peeled and left whole 1 Garlic Clove, peeled and crushed 1 Bay Leaf 1tbsp Brown Sugar...
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Rosemary & Honey Lamb with Red Potato Wedges
You’ll need: 1.3kg Lean Whole Lamb Leg Joint Salt and freshly milled Black Pepper 2 Fresh Rosemary Sprigs 2 Large Garlic Cloves, peeled and cut into silvers 3 Red Onions,...
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Roasted Butternut Squash, Sage & Goats Cheese Soup
You’ll need: 1 Butternut Squash – peeled and deseeded 2 tsp Honey 2 tbsp Olive Oil 1 tbsp Butter 8 Sage Leaves – chopped 1 Sprig of Thyme 1 Bay...
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Lamb, Mint and Halloumi Kebabs
You’ll need: 450g Cubed Lamb Leg 2tbsp Fresh Mint 1tbsp Freshly squeezed Lemon 1tbsp Olive Oil 100g Halloumi Cheese, cut into cubes Salt and freshly milled black Pepper Method: Place...
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Apple Crumble
Ingredients 6 medium Bramley cooking apples 100g brown sugar 1 teaspoon cinnamon 2 tablespoons lemon juice 150g butter, cubed and softened 150g Yokenthwaite Farm real oaty granola Directions Preheat oven...
