Recipes

  • Tomato, Feta Cheese and Anchovy Tarte Tatin

    Tomato, Feta Cheese and Anchovy Tarte Tatin

    You’ll need: For the Pastry: 250g Strong Plain Flour 1 tsp Fine Sea Salt 250g Unsalted Butter, at room temperature – cut into cubes Cold waterOR: 1 x 22 cm...

  • Tiger Prawn and Chorizo Bruschetta

    Tiger Prawn and Chorizo Bruschetta

    You’ll need: 200g Packet Weetons Peeled Tiger Prawns 200g Brindisa Cooking Chorizo Dulce  1 Clove Garlic – crushed 1 Hungarian Caraway Seed Loaf Knob of butter Maldon Sea Salt Freshly...

  • Pheasant Wellington

    Pheasant Wellington

    Ingredients: 2 Pheasants, breasts removed and skinned 1 Egg – beaten 6 Slices Serrano ham 200g Baby Spinach Leaves 100g Chicken Liver Pâté 300g Button Mushrooms – grated ½ Small...

  • Brisket of Beef with Brown Ale

    Brisket of Beef with Brown Ale

    You’ll need: 1.5kg Lean Beef Brisket Joint 450ml Brown Ale 1tbsp Oil 8-10 Shallots, peeled and left whole 1 Garlic Clove, peeled and crushed 1 Bay Leaf 1tbsp Brown Sugar...

  • Rosemary & Honey Lamb with Red Potato Wedges

    Rosemary & Honey Lamb with Red Potato Wedges

    You’ll need: 1.3kg Lean Whole Lamb Leg Joint Salt and freshly milled Black Pepper 2 Fresh Rosemary Sprigs 2 Large Garlic Cloves, peeled and cut into silvers 3 Red Onions,...

  • Lamb, Mint and Halloumi Kebabs

    Lamb, Mint and Halloumi Kebabs

    You’ll need: 450g Cubed Lamb Leg 2tbsp Fresh Mint 1tbsp Freshly squeezed Lemon 1tbsp Olive Oil 100g Halloumi Cheese, cut into cubes Salt and freshly milled black Pepper Method: Place...

  • Apple Crumble

    Apple Crumble

    Ingredients  6 medium Bramley cooking apples 100g brown sugar 1 teaspoon cinnamon 2 tablespoons lemon juice 150g butter, cubed and softened 150g Yokenthwaite Farm real oaty granola Directions Preheat oven...